Antonia Lofaso

Chef Antonia Lofaso's food is an opportunity to delve into the depths of her personal world. The food she serves evokes curiosity that developed from stepping out of the suburban areas of Long Island and into the culturally diverse scene in Los Angeles. She believes in the idea that cavatelli and carnitas could coexist seamlessly on the same menu portrays a style that evolves constantly. What remains is her singular vision of the future while still wishing to reminisce about the old. Scopa Italian Roots opened its doors in the year 2013 and quickly became very well received. The restaurant's take on classic Italian is widely praised by critics as being one of the most compelling places to enjoy Italian cuisine in Los Angeles. Food at Lofaso is delicious, welcoming and pleasing. Lofaso worked under culinary greats to master their methods. She was also not afraid to take bold decisions in order to honor her gut instincts. After a brief period, Lofaso rose to the highest level at Wolfgang Puck's Spago. In the following years, she worked with many famous celebrities and transformed a variety of Los Angeles restaurants. Lofaso collaborated along with Sal Aurora to create Black Market Liquor Bar, an upscale bar located in Studio City. Lofaso has found her home at Black Market, and through the partnerships that she created. The creative spirit of Lofaso will be facilitated with this partnership. Black Market has no one plan in sight and that's the way it goes. The first course could be chipped potatoes and peppers with Dill. Then it's Korean wings and meatballs. Antonia provides the overwhelming range of tastes. Lofaso measures her success throughout her career by her natural ability to get to know her audience well and remain loyal to her character. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express her personality outside of the kitchen. In the years since she's maintained her career in front of cameras as a CNN's Restaurant Startup Judge as well as regular appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has released her book, The Busy Mother's Cookbook 100 Easy and Delicious recipes in 2012, with Penguin. It also told the story of her challenges during her time at the French Culinary Institute. She had a daughter, Xea also. Lofaso believes that the motivation behind all of her accomplishments originates from the kitchen and it is through this vein that she keeps her an eye on the pulse of. Chefletics the brand she has created has revolutionized the way chefs dress. The brand combines fashion with functionality. Lofaso cares about staying true to you and your vision. To accomplish this, she's launched Antonia Lofaso Catering. The brand will provide a tailored experience to clients.